Restaurant-quality cutting boards. Used by professional chefs. Now available for home use. Boards are manufactured entirely of USA virgin poly in compliance with FDA regulations and NSF standards for food contact use.
• Antimicrobial for added safety
• Easy to clean
• Safe for fine cutlery
• MADE IN USA
- Small - 8.5" x 11"
- Medium - 9.5" x 15"
- Large - 12" x 18"
NSF - National Sanitation Foundation
ANTIMICROBIAL: Antibacterial properties will inhibit growth of bacteria, but will not protect against food-borne bacteria or germs. The agents are incorporated into cutting board during manufacturing and will not wash away with use.